Zishta Handcrafted Traditional Brass Pital Tope – Large | Patila / Dhoodhwala Patila / Milk Pot / Milk Pan with Lid | 100% Pure Brass bhagoni,bhagona/ tapeli/ patila | Brass (Dia: 24.5cm, Cap: 3.0-3.2L, H: 11cm Weight: 1.2-1.3 Kg)

Price: ₹4,250.00
(as of Feb 03, 2024 19:56:46 UTC – Details)

The Patila / Topia is a traditional utensil with flat bottom and straight sides. It is used for boiling water, milk, making tea, preparing chicken gravies, lentils or daals, rice pudding or kheer, rasam or sambhar and several gravy dishes. Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keeps food warm for a couple of hours. Food cooked in a Patila has a unique flavour and aroma. Used for cooking more food compared to frying pan due to its deep vessel height. Compaq size makes it easy to store in kitchen cupboards. When not in use smaller containers can be stacked inside bigger containers saving a lot of storage space. The cookware set is traditional, stylish and beautiful to look at. This tope set has been beautifully designed to add grace to your dining experience. It is strong in construction and will not bend or have dents during normal use. Brass is hygienic to use and easy to clean as compared to other materials. It is durable and made of high quality Brass material. Our journey to rejuvenate crafts of India took us to a village near Amritsar. The thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage. From 400 families who used to practise this craft, the number has dwindled to a meagre 15. Zishta takes pride in bringing back tradition with modern day applications and serving our prestigious customers. Zishta Milk Pot: Size: Large, Dia: 24.5cm, Cap: 3.0-3.2L, H: 11cm Weight: 1.2-1.3 Kg.
The Patila / Topia is a traditional utensil with flat bottom and straight sides. It is used for boiling water, milk, making tea, preparing chicken gravies, lentils or daals, rice pudding or kheer, rasam or sambhar and several gravy dishes.
Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keep food warm for a couple of hours.
Food cooked in a Patila have a unique flavour and aroma.
The thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage.